Meet the Producer — Finca La Divisa (Apía, Risaralda)
High in the mountains of Apía, Risaralda (1,750–1,820 m), Finca La Divisa is cared for by Oscar Restrepo and his family with patience, knowledge and heart. For Oscar, coffee is a philosophy: nature sets the rhythm — flowering, ripening, weather — and he adapts.
Twice awarded at "Calle del Café" for his natural process, he champions sustainability from the soil up, cultivating native microorganisms to strengthen plants without chemicals.
His coffees are full of life and connection — the work of someone who chose to grow with the land, not against it.
Meet the Coffee
Bright and juicy, with notes of golden raisins and mandarin orange — a cup that lights up your senses.
We call it Candela, which in Colombia means fire, passion, and intensity — both in flavor and in spirit.
Inside the Cup
Process - Red Honey
Location - Apia, Risaralda / Colombia
Varietal - Castillo
Roast - Medium
Preferred Brewing
Kalita Wave
★Balanced, juicy & clean
Its flat-bottom design softens the acidity and enhances the natural sweetness of this red honey, creating a balanced, juicy cup.
V60
Bright citrus clarity
Delivers greater clarity, bringing out mandarin-like acidity in a vibrant and refreshing way.
Aeropress
Silky & comforting
Builds a smoother texture while enhancing the gentle almond note typical of the honey process.
Chemex
Elegant & precise
Produces a delicate and elegant cup where the citrus notes feel soft, refined and precise.