Meet the Producer — Finca La Divisa (Apía, Risaralda)
High in the mountains of Apía, Risaralda (1,750–1,820 m), Finca La Divisa is cared for by Oscar Restrepo and his family with patience, knowledge and heart. For Oscar, coffee is a philosophy: nature sets the rhythm — flowering, ripening, weather — and he adapts.
Twice awarded at "Calle del Café" for his natural process, he champions sustainability from the soil up, cultivating native microorganisms to strengthen plants without chemicals.
His coffees are full of life and connection — the work of someone who chose to grow with the land, not against it.
Meet the Coffee
Bright citrus and creamy white chocolate come together in this cup full of contrasts.
Named after Colombia’s mystical Páramo — a high-mountain ecosystem of fog, silence, and beauty.
Inside the Cup
Process - Natural
Location - Apia, Risaralda / Colombia
Varietal - Yellow Bourbon
Roast - Medium
Preferred Brewing
V60
★Balanced & bright
Achieves a harmonious balance between bright citrus acidity and creamy sweetness.
Kalita Wave
Creamy & sweet
Emphasises its white-chocolate sweetness and creates a softer, rounder cup.
Aeropress
Dense & syrupy
Smooths the acidity and highlights the molasses-like sweetness with more depth.
French Press
Rich & comforting
Ideal for body lovers: dense, sweet and wonderfully comforting.