Meet the Producer — Finca La Divisa (Apía, Risaralda)
High in the mountains of Apía, Risaralda (1,750–1,820 m), Finca La Divisa is cared for by Oscar Restrepo and his family with patience, knowledge and heart. For Oscar, coffee is a philosophy: nature sets the rhythm — flowering, ripening, weather — and he adapts.
Twice awarded at "Calle del Café" for his natural process, he champions sustainability from the soil up, cultivating native microorganisms to strengthen plants without chemicals.
His coffees are full of life and connection — the work of someone who chose to grow with the land, not against it.
Meet the Coffee
Elegant and silky, with the sweetness of sugarcane and rose-infused honey.
In Colombia, Sabrosura means more than flavor — it’s the joy and rhythm that make life feel irresistibly good.
Inside the Cup
Process - Natural
Location - Apia, Risaralda / Colombia
Varietal - Gesha
Roast - Medium
Preferred Brewing
Chemex
★Pure & floral
The purest expression of this Gesha: ultra-clean, floral and effortlessly elegant.
V60
Classic florals
Draws out rose-like aromatics and honey-sweet clarity.
Kalita Wave
Sweet & rounded
Provides a slightly rounder cup without compromising the delicate character of the Gesha.
Soft Aeropress
Silky & gentle
Perfect if you prefer a slightly fuller, silky-sweet Gesha without losing elegance.