Meet the Producer — Finca La Divisa (Apía, Risaralda)
High in the mountains of Apía, Risaralda (1,750–1,820 m), Finca La Divisa is cared for by Oscar Restrepo and his family with patience, knowledge and heart. For Oscar, coffee is a philosophy: nature sets the rhythm — flowering, ripening, weather — and he adapts.
Twice awarded at "Calle del Café" for his natural process, he champions sustainability from the soil up, cultivating native microorganisms to strengthen plants without chemicals.
His coffees are full of life and connection — the work of someone who chose to grow with the land, not against it.
Meet the Coffee
Sweet and vibrant, with the rhythm of ripe grapes and mango in every sip.
Tambó is named after the Afro-Colombian drumbeat that celebrates rhythm, community, and life — the heartbeat of our culture.
Inside the Cup
Process - Natural
Location - Apia, Risaralda / Colombia
Varietal - Pink Bourbon
Roast - Medium
Preferred Brewing
V60
★Tropical & vibrant
Makes its tropical fruit notes shine. Expect vibrant grape-and-mango clarity.
Origami / Kalita Wave
Balanced & sweet
Softens the lively acidity while elevating the natural sweetness for a super balanced cup.
Inverted Aeropress
Juicy & expressive
A fuller, sweeter and more expressive cup with deeper fruit character.
Espresso (optional)
Modern & fruity
Bright, fruity and modern — perfect for those who enjoy third-wave espresso profiles.