Candela — Castillo Red Honey
Bright, juicy acidity with notes of golden raisin and mandarin orange, and a delicate whisper of almond.
View this coffee →Meet the Producer — Finca La Divisa (Apía, Risaralda)
High in the mountains of Apía, Risaralda (1,750–1,820 m), Finca La Divisa is cared for by Oscar Restrepo and his family with patience, knowledge and heart. For Oscar, coffee is a philosophy: nature sets the rhythm — flowering, ripening, weather — and he adapts.
Twice awarded at "Calle del Café" for his natural process, he champions sustainability from the soil up, cultivating native microorganisms to strengthen plants without chemicals.
His coffees are full of life and connection — the work of someone who chose to grow with the land, not against it.
About the Subscription
A monthly journey through Colombian speciality coffee, sourced from the same high–altitude farm in Apía, Risaralda. Each lot shines with a different process, varietal, or flavour profile — but always from the same producer you can get to know over time.
- Rotating single-origin lots from one dedicated producer, showcasing different processes and expressions of the same terroir.
- Direct-trade coffee, built on long-term relationships and transparent pricing.
- Whole bean only, so you can grind fresh for your favourite brewing method at home.
- Flexible subscription — adjust, pause, or cancel anytime. No commitment, just great coffee.
Each delivery includes tasting notes and a link to discover more about the coffee and the producer behind that month’s lot.
Why TAZA?
Every bag in your Discovery Box is roasted with purpose — rooted in the landscapes, rhythms, and traditions of Colombia. Our coffees are sourced from a single high-altitude farm and roasted in small batches to bring out each lot’s soul and story.
This seal symbolises our promise: coffee that honours the land, the producer, and the journey from cherry to cup.
Explore this month’s coffees
Your Discovery Box includes a rotating selection of single-origin coffees from Finca La Divisa. Each lot has its own rhythm, story and flavour profile. Curious about one in particular? Have a closer look:
Tambó — Pink Bourbon
Sweet, vibrant acidity with ripe grape and mango notes, silky body and a clean, subtle finish.
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Sabrosura — Gesha
Refined and elegant, with gentle acidity, sugarcane sweetness and rose-infused honey in a silky cup.
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Páramo — Yellow Bourbon
Juicy, bright citrus layered over creamy white chocolate and molasses, with a rich, velvety body.
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Ñapa — Castillo Natural
Sweet, juicy acidity with vibrant citrus and ripe fruit character, and a smooth, lemony finish.
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